Pina Colada Rice Pudding

on

Serves 4

2/3 C short grain rice (sushi rice works well)

5 C milk (can use soy if desired)

½ C sugar

1 t vanilla essence

1 t coconut essence

825 gm tin crushed pineapple in juice, drained

 

Bring the milk to the boil, then sprinkle in the rice.  When the mixture reboils, reduce the heat and simmer (covered) over a low heat until the milk has been absorbed (takes about 30 – 45 minutes).  Remove from heat, add the sugar and essences.  Let cool.  Serve with some pouring cream.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s