Yesterday, we didn’t “cook” dinner as such. I had a BLAT on toast; Miss E had LAT on toast; and Miss T had a lamb chop, chips and veges. Just because.
But Miss T saw me cooking bacon, and decided that for dinner tonight (as Miss E was out) was going to be bacon, sausages, hash browns and eggs. I added fried portobello mushrooms as well (because, well, I love them) to mine.
It has been a long, emotional week for the first week of the school holidays. So I am very glad to see the end of it.
So this is what we had for dinner. And my drink was a smoothie made from coconut milk icecubes (freeze coconut milk in icecube trays, store in the freezer in zip lock bags), Baileys, Nescafe Salted Caramel Coffee stick, and milk. Perfect.