Because sometimes, it is a breakfast kinda night…

Yesterday, we didn’t “cook” dinner as such.  I had a BLAT on toast; Miss E had LAT on toast; and Miss T had a lamb chop, chips and veges.  Just because.

But Miss T saw me cooking bacon, and decided that for dinner tonight (as Miss E was out) was going to be bacon, sausages, hash browns and eggs.  I added fried portobello mushrooms as well (because, well, I love them) to mine.

It has been a long, emotional week for the first week of the school holidays.  So I am very glad to see the end of it.

So this is what we had for dinner.  And my drink was a smoothie made from coconut milk icecubes (freeze coconut milk in icecube trays, store in the freezer in zip lock bags), Baileys, Nescafe Salted Caramel Coffee stick, and milk.  Perfect.


One Comment Add yours

  1. cmac2015 says:

    I have a similar dinner some Fridays and with the addition of black pudding 🙂


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